Travelogue… with Bob Nicolaides
The
warning came after explosions in a suburb of the capital Nairobi on Monday,
which caused a number of deaths and many injuries. A number of worshippers were
killed during an attack on a church in Likoni, Mombasa on Sunday March 23. "There
is a possibility of further disturbances in the Mombasa area," said the
Foreign Office. " Likoni is the area where the ferry runs from Mombasa to
Southern beach and tourist resorts".
On
March 17, a large Improvised Explosive Device, together with some weapons, were
found in a car impounded by police in Mombasa. Local media are reporting that
Kenyan police believe there may be additional similar bombs in the wider region
and are pursuing these threats. On February 2, police raided the Musa mosque in
Majengo district of Mombasa, resulting in several deaths. A small explosion
took place at Jomo Kenyatta International Airport on January 16. There were no
reported casualties. Airport services were not affected. On 12 December 2013 a
failed grenade attack on a vehicle took place in the Likoni area of Mombasa. On
January 1 a number of people were injured in a grenade attack on a nightclub in
Diani, near Mombasa.
Travel company asks Danes for more sex and
more babies
Danish travel company wants Danes to have
more sex, make more babies. A hilarious commercial created by a travel company
encouraging locals to help turn around the falling birth rate in Denmark in a
unusual competition. Courtesy: Spies Travel. Perhaps you conjure images of new
age foodies wandering the forests in search of organic fennel and wild boar
they’ll wrestle to the death with their bare hands. Or maybe you think of one
of those chilling Nordic murder series.
Well,
it seems the Danes aren’t thinking about sex enough either. Birth rates in the
northern European country are plummeting, despite all that delicious, creamy
Lurpak butter. But one company wants to change all that. Denmark’s biggest travel
company Spies has made an ad which encourages Danes to get down and dirty and
devilishly Danish.
Here’s
the deal. The travel company obviously wants Danes to travel. So they’ve come
up with an ad which argues you’re far more likely to feel sexy on a quick
getaway than in the dreary routine of Danish daily life. The TV ad includes a
couple of bogus stats which would surely be impossible to verify. For example,
it says Danes have 46 per cent more sex when they’re away from home. It also
says 10 per cent of Danish babies are conceived on holiday.
Accurate
or not, the sell is still a good one. Danes who watch the ad are bound to go
‘yes, a quick jaunt to Paris would definitely put me in the mood more than a
dreary rainy weekend in Aarhus’, which for the record is Denmark’s second
biggest city.
There’s
a bonus too. If you can prove you conceived on your trip away with Spies, you
get a three-year supply of nappies. But no Lurpak. That you have to pay for.
Events in Ukraine rings SOS alarms for
European tourism
Growth of tourism within Europe is expected
to slow this year due to recent political upheaval in Ukraine and Crimea. Tourism within Europe grew faster than the
world average in 2013, but that rate of growth is not expected to continue in
2014. "For 2014 we expect the region to consolidate growth," said
John Kester, acting director of the United Nations World Tourism Organization
Tourism Market Trends Program.
"Most
source markets show good prospects, but due to the recent events growth might
soften from the Russian Federation, one of the fastest growing markets for many
ETC member destinations recently". He was speaking at the recent annual
meeting of the Marketing Intelligence Group (MIG), which is part of the
European Travel Commission.
During
the meeting, Visit Flanders research
manager Vincent Nijs was elected as the new chairman of MIG. Emöke Halassy and
Tünde Mester from Hungarian Tourism and Peter Nash from Tourism Ireland were
elected as vice-chairpersons. "Improving knowledge transfer, by which I
mean the process that goes from eliciting information needs into research
projects and actionable findings, is the key objective of my term," said
Nijs.
Strangest restaurants: Where to eat dinner
in the sky
Going to a restaurant tends to be roughly
the same experience whatever you do, right? A table for two, a nice bottle of
wine, an overpriced main course and some polite conversation in a modern
setting full of discreet lighting and tasteful décor. Well apparently not. When it comes to eating out, some
restaurants veer wildly from the blueprint – taking in everything from
‘alien’furnishings, meals served up in haunted caves and dining events where
the experience is literally out of this world. Or, at least, above it. That’s
H.R. Giger Museum Bar, Gruyères,
Switzerland. Swiss surrealist painter Hans Rudolf Giger is a relatively
off-the-wall chap. Some of his art is a little on the odd side, and his
vision has carried through into the movies – he was part of the special effects
team that created the dark world seen in the 1979 classic Alien. So it should
be no surprise that the top floor bar-eatery in the museum that salutes his
work in the Swiss town of Gruyères looks like it has escaped from a science
fiction set.
Effectively,
it has. But that isn’t the case on the coast of Tyne and Wear, where the
Marsden Grotto does a roaring trade just outside South Shields. Legend has it
that it was first used in the 18th century –by smugglers, sailors and
assorted seafaring folk who wanted to avoid the eye of the law for their
import-export schemes. Three centuries on, the cave has been fully excavated
and put to proper culinary use, and even has an upstairs chamber with sea
views for more distinguished dining.
Local
myth also has it that the cave is haunted. Think about that as you make your
way below in the cliff-side lift that carries diners down from the car park
above. Some restaurants are great institutions that stay in situ for many
decades. Others turn up one month, stay opem for a few weeks, and vanish
shortly after.
This
is certainly the case with the Electrolux Cube. An on-going project staged by
the Swedish appliances company, this moveable structure of transparent glass
tends to pop up for four-month stints at the heart of major European cities. So
far, it has dropped into position in Milan (on a rooftop overlooking the
Piazza del Duomo), in Stockholm (atop the Swedish capital’s Royal Opera
House) and in London (where it took up residence on the Royal Festival Hall).
It has also landed in Brussels.
Focus
is always on haut cuisine, with Michelin-starred chefs from the city in
question making guest appearances in the Cube. The next port of call is still
to be confirmed. It is a common complaint that service in some modern restaurants
can be too impersonal, with waiters barely pausing to scribble your order as
they dash to assist another table. This is never likely to be the case at the
Italian eatery that takes its focus on its guests to extreme lengths. How and
why? Because it only has one table.
The
clue is in the name at Solo Per Due (Just for Two) –which can be found some
50 miles north of Rome in the small town of Vacone. The smallest restaurant
in the world nestles in a 19th century house – which is supposedly in the
grounds of a Roman villa that once belonged to the first century BC classical
poet Horace. The menu changes daily depending on the season, and reservations
are only taken by e-mail – interested parties should write to info@soloperdue.it. With the restaurant supplying such a personal
service, the price is – not unexpectedly – not cheap. Dinner costs €250
(£209) per person, not including champagne.
Dinner
In The Sky, various cities.
Restaurants
set up on the top floors of skyscrapers tend to proffer fine views. But the
people behind Dinner In The Sky take this idea one step further, doing away
with those old-fashioned concepts of walls, windows, doors and lifts – then
simply hoisting their guests into the air by attaching a special portable
table to a crane.
Generally,
their tables can seat up to 22 people, and are raised 100ft into the
atmosphere for gastronomic grub that, if not quite among the stars, certainly
has its feet off the ground. Diners are strapped into their seats, and can
watch as a chef and assistance produce their meal at a preparation space in
the centre of the table. And if you are staging a special event, a second
table – for violinists or DJs – can be elevated alongside.
This
high-wire act has been performed in 40 cities, including London, Rio and
Sydney.
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